Sour Cream Chocolate Cupcakes Recipe - Chocolate Cupcakes From A Doctored Cake Mix All Things Mamma

Set aside to cool slightly. In a separate large bowl whisk together the oil, sugar, eggs and vanilla extract. Mix in oil, vanilla, and sour cream until just combined. Add butter, sour cream, eggs and vanilla; How to make chocolate cupcakes.

In the bowl of a mixer, beat the butter and cream cheese together with the paddle attachment until combined and smooth, about 2 minutes. Anne Burrell S Sour Cream Cupcakes Secrets Of A Restaurant Chef Food Network Youtube
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In the bowl of a mixer use the paddle attachment to beat the butter, granulated sugar, and brown sugar until fluffy. Paddle attachment or in a large bowl using a handheld electric mixer, beat eggs, cane juice and oil on medium high until pale yellow in color and doubled in volume, 2 to 3 minutes. In a large bowl, whisk the melted butter, sugar and vanilla extract together until well combined. Mix on low speed for 30 seconds to combine. Add mini chocolate chips and stir until evenly distributed. In medium bowl, stir together flour, cocoa, baking soda, salt and baking powder; Add butter, sour cream, eggs and vanilla; Bake for 22 to 24 minutes.

In a bowl with an electric mixer cream the butter and sweetener until light and fluffy.

Preheat the oven to 400º f. While this cake is a pretty great way to start off the new year, i must admit, it's not what i had in mind. Then add in the chocolate chips (this prevents them from sinking) and stir until combined. Whisk sour cream, oil, eggs, egg yolk, vinegar, and vanilla into the cooled chocolate mixture until smooth. Add the eggs, oil, and sour cream. In the bowl of a mixer use the paddle attachment to beat the butter, granulated sugar, and brown sugar until fluffy. Reduce speed to low and add sour cream, ½ cup milk and vanilla and beat until combined. Preheat the oven to 350 degrees f. Melt the chocolate in the microwave or in a double boiler. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. cream together on high speed until light and fluffy. Add sour cream, egg, water, and vanilla.

Add flour mixture to butter and sugar mixture and mix well. Add dry ingredients to the wet ingredients and whisk until combined. Set aside to cool slightly. Frost with pamela's frosting mix. Line a muffin tin with cupcake liners.

To use this recipe to make chocolate cupcakes, simply line a 12 hole muffin pan with muffin cases/muffin wrappers. Sour Cream Cocoa Cupcakes Recipe Myrecipes
Sour Cream Cocoa Cupcakes Recipe Myrecipes from imagesvc.meredithcorp.io
Line cupcake pans with 24 cupcake liners. Preheat the oven to 350°. Slowly add the flour to the wet ingredients and mix until just. Preheat the oven to 350°f. Frost with pamela's frosting mix. Preheat oven to 350 degrees. In lined cupcake pans, fill each cup 3/4 full. Add mini chocolate chips and stir until evenly distributed.

Combine cake mix and pudding mix in large bowl.

Generously coat the top of the muffin pans with baking spray. Pour batter into prepared pan. Set aside to cool slightly. Line 20 of the muffin cups with paper baking cup liners. In a large mixing bowl, combine cocoa powder, 1 cup sucanat, flour, salt and baking soda. In a large bowl, whisk the melted butter, sugar and vanilla extract together until well combined. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Mix in eggs and egg yolks one at a time until just combined. Then add in the chocolate chips (this prevents them from sinking) and stir until combined. In the bowl of a mixer use the paddle attachment to beat the butter, granulated sugar, and brown sugar until fluffy. In a large mixing bowl or stand mixer fitted with a whisk attachment, combine all of the cupcake ingredients except for the chocolate chips and beat until well combined, making sure to scrape down the sides as needed. In a medium mixing bowl, whisk together sour cream, 1/3 cup milk, oil, vanilla and whole egg. In a medium bowl, mix the wet ingredients (sour cream through vanilla extract).

Mix on low until combined, then beat Whisk sour cream, oil, eggs, egg yolk, vinegar, and vanilla into the cooled chocolate mixture until smooth. Position an oven rack in the center of the oven and preheat the oven to 350ºf. In the bowl of a mixer, beat the butter and cream cheese together with the paddle attachment until combined and smooth, about 2 minutes. Lightly grease and flour a 9x13 inch baking pan.

Whisk in the sour cream and milk. The Best Chocolate Cupcakes Cupcake Project
The Best Chocolate Cupcakes Cupcake Project from cdn.cupcakeproject.com
Beat on medium speed of mixer 3 minutes. In bowl mix together dry ingredients. Line muffin tins with cupcake liners. Use a fine mesh strainer to sift flour, sugar, cocoa, baking soda, and salt into a large bowl. The world's fastest chocolate sour cream cake!! Using electric mixer, beat eggs and sour cream in another large bowl to blend. In a separate bowl, whisk together the sour cream, vegetable oil, eggs, and coffee. Add in the sour cream, vegetable oil, eggs, and prepared coffee.

I'm starting out 2013 with the best chocolate cake i've ever had:

In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. Preheat the oven to 350f degrees. Using electric mixer, beat eggs and sour cream in another large bowl to blend. In a large bowl, whisk together canola oil, eggs, sour cream, milk and vanilla until the mixture is smooth. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. In a medium bowl sift the flour, baking soda, cinnamon, and salt together. Mix on low speed for 30 seconds to combine. A chocolate sour cream cake with chocolate buttercream frosting from philadelphia's famed brown betty bakery. Mix together the flour, baking soda, and cocoa powder, and salt together in a separate bowl. In a large mixing bowl, combine cocoa powder, 1 cup sucanat, flour, salt and baking soda. The batter will be thick! Line a muffin tin with cupcake liners. Fold in the chocolate chips.

Sour Cream Chocolate Cupcakes Recipe - Chocolate Cupcakes From A Doctored Cake Mix All Things Mamma. Important w/choco cake not so much for other flavors. Use a fine mesh strainer to sift flour, sugar, cocoa, baking soda, and salt into a large bowl. Stir in the flours, baking powder, and salt until thoroughly combined. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture. Stir in the flour mixture until smooth, being careful not to overmix.